学生明星：Emily Hoskins – Three Pillar Award奖得主
STUDENT SPOTLIGHT: Emily Hoskins – Three Pillar Award Recipient
红酒和浓咖啡是Emily Hoskins非常喜欢的两种饮品。那么蓝山国际酒店管理学院（BMIHMS）学习期间，她对这两样饮品的喜爱怎样帮助她脱颖而出的、如何在期末考试之前就稳获一份好工作？我们在她刚考完期末就联系到了她，来了解更多。
你今年有那么多收获！请你跟我们谈下你最近在忙什么好么？
EH（Emily Hoskins） - 今年（2015年），尤其是第4学期，真的异常充实。那时我正忙于完成期末考试的复习，但我只能暂时请假不参加考试。除了学习以外，我在悉尼校区的咖啡时间（Coffee Time）也非常的忙碌。在第4学期初，我就负责这间咖啡厅的日常管理工作。能和其他同学一起工作真的是非常好，渐渐了解他们，我学到了运营一间小咖啡馆的知识和技能。
今年最让人高兴的事情是，我最近在第4学期获得Three Pillar Award大奖。我受提名后，选拔委员会跟我说明之所以选择我是他们认为我达到了奖项的标准，也非常符合主题精神，那就是创造分享价值。
祝贺你Emily！你的确出色地完成了蓝山国际酒店管理学院（BMIHMS）的学习任务。对于读者来说也许还不了解咖啡时间（Coffee Time）的工作内容，请你讲一下那里的工作情况好么？
EH – 咖啡时间是一家学生经营的咖啡馆。咖啡馆是学生轮流运营的，学生们实际练习提高他们的技能，为往来的学生和教职人员的下午茶时间提供最好的服务。
我工作的团队包括6名管理者和大约20名咖啡师。我之前做过咖啡时间（Coffee Time）管理者，但没想到有一天会主管运营这间咖啡馆。
现在你已经完成了学习任务，你认为运营咖啡时间会对你下阶段开始职业生涯有帮助么？
EH – 我在咖啡时间的确锻炼了专业能力和个人品质。这对我来说是非常好的机会，即提高了自己的业务水平，又证明了自己的实力。我也获得了许多珍贵的管理经验，而且学会了和不同类型的人打交道。我的确提高了自己的沟通技巧。我在课堂中学习的知识都在实际操作中发挥作用，而且目前会在我的正是工作中发挥积极作用。
很显然，你受到许多人的关注，不仅是你的同学，还有蓝山国际酒店管理学院的教职员工。2015年第4学期你获得Three Pillar Award大奖就是很好的证明。你能告诉我们选拔标准是什么、你又是怎样达到标准的么？
EH – 获得Three Pillar Award大奖必须在三个主要方面非常出色。这三个方面是个人的专业和个性成长、提高实际操作的技能和学术上持续不断进步。
我运营时间咖啡的成绩让我达到了审核标准，还有始终能取得优异的考试成绩。同时，在第一年时，我参与组织了Leura小镇的TED演讲系列活动。
既然你即将毕业，那么你在2016年甚至更长远的计划是什么？
EH – 我会返回墨尔本（Melbourne）的Shadow Fox Wines酒店。我在餐饮部门获得一个职位。我之前第二次行业实习就是在这里，我非常高兴又能加入到这个团队中。我也考虑明年去国外旅行，打算和我爸爸去乞力马扎罗山（Mt Kilimanjaro）游玩。远期打算是参加酒店培训，也可能是学习酒店教育。
Emily你前面的确有一个令人激动的未来，祝你好运！
Red wine and strong coffee are two things that Emily Hoskins is very fond of. So how did her love for the two help her excel whilst studying an Event Management Degree with BMIHMS, and secure a job before completing her final exam? We caught up with Emily shortly after completing her exams to find out more.
What a year you have had Emily! Would you mind telling us a little about what you have been up to?
EH – This year (2015), especially term 4, has been fantastic. I have been busy completing my final year of study. I have only just put the pen down from my final exam. In addition to my studies, I have been very involved with Coffee Time at the Sydney campus. At the beginning of the term I took over the day-to-day management. It has been a great experience being able to work with other students, getting to know them, and gaining a feel for what it would be like to run a small café.
To really top things off for this year, I was recently awarded the Three Pillar Award for Term 4, 2015. After being nominated, the selection committee chose me as the recipient as they felt I best met the criteria and theme, creating shared value.
Congratulations Emily! You have definitely finished your time with BMIHMS on a high note. For those readers who may now know a great deal about Coffee Time and what is involved, could you tell us a little more about your involvement with its operation?
EH – Coffee Time is a student run and operated coffee shop. It is operated with a daily rotating roster. Students practice and refine their hands on skills, providing welcome pick me ups for both students and staff.
The team that I worked with included 6 supervisors and around 20 baristas. I had previously been involved with Coffee Time as a supervisor, but never thought I would end up running it.
Now that you have finished your studies, do you feel that being involved with Coffee Time has helped prepare you for your next chapter, as you start your career?
EH – Coffee Time really allowed me to develop both professionally and personally. I had the perfect opportunity to step up and really see what I was capable of. I gained valuable management experience, and dealt with many different personality types. I was able to really improve my communication skills. The practical application of many of the things I had learnt in the classroom has really helped me, and will pay off now that I am heading into the workforce full-time.
You are obviously held in high regard by your both your peers, but also the staff at BMIHMS. This is evident by you being awarded the Three Pillar Award for term 4, 2015. Can you tell us what the selection criteria are and how you feel you meet them.
EH – To be awarded the Three Pillar Award the student must excel in three key areas. There must be evidence that the person has grown professionally and personally, developed their practical skillset, and consistently achieved academically.
My involvement with Coffee Time helped me to meet the criteria, along with having consistent grades. Also, during my first year I was involved in the organisation and execution of a TEDx event in Leura.
Now that you are reaching graduation day, what are your plans for 2016 and beyond?
EH – I will be returning to Shadow Fox Wines in Melbourne. I have taken a position in their Food and Beverage team. I completed my second industry placement with Shadow Fox Wines, and was very pleased when I was given the opportunity to join the team again. I am also heading overseas next year, and will be climbing Mt Kilimanjaro with my dad. Longer term I am quite keen to get into hospitality training, and possibly education. Maybe even HR.
You definitely have an exciting future ahead for you Emily, and we wish you all the best!
你今年有那么多收获！请你跟我们谈下你最近在忙什么好么？
EH（Emily Hoskins） - 今年（2015年），尤其是第4学期，真的异常充实。那时我正忙于完成期末考试的复习，但我只能暂时请假不参加考试。除了学习以外，我在悉尼校区的咖啡时间（Coffee Time）也非常的忙碌。在第4学期初，我就负责这间咖啡厅的日常管理工作。能和其他同学一起工作真的是非常好，渐渐了解他们，我学到了运营一间小咖啡馆的知识和技能。
今年最让人高兴的事情是，我最近在第4学期获得Three Pillar Award大奖。我受提名后，选拔委员会跟我说明之所以选择我是他们认为我达到了奖项的标准，也非常符合主题精神，那就是创造分享价值。
祝贺你Emily！你的确出色地完成了蓝山国际酒店管理学院（BMIHMS）的学习任务。对于读者来说也许还不了解咖啡时间（Coffee Time）的工作内容，请你讲一下那里的工作情况好么？
EH – 咖啡时间是一家学生经营的咖啡馆。咖啡馆是学生轮流运营的，学生们实际练习提高他们的技能，为往来的学生和教职人员的下午茶时间提供最好的服务。
我工作的团队包括6名管理者和大约20名咖啡师。我之前做过咖啡时间（Coffee Time）管理者，但没想到有一天会主管运营这间咖啡馆。
现在你已经完成了学习任务，你认为运营咖啡时间会对你下阶段开始职业生涯有帮助么？
EH – 我在咖啡时间的确锻炼了专业能力和个人品质。这对我来说是非常好的机会，即提高了自己的业务水平，又证明了自己的实力。我也获得了许多珍贵的管理经验，而且学会了和不同类型的人打交道。我的确提高了自己的沟通技巧。我在课堂中学习的知识都在实际操作中发挥作用，而且目前会在我的正是工作中发挥积极作用。
很显然，你受到许多人的关注，不仅是你的同学，还有蓝山国际酒店管理学院的教职员工。2015年第4学期你获得Three Pillar Award大奖就是很好的证明。你能告诉我们选拔标准是什么、你又是怎样达到标准的么？
EH – 获得Three Pillar Award大奖必须在三个主要方面非常出色。这三个方面是个人的专业和个性成长、提高实际操作的技能和学术上持续不断进步。
我运营时间咖啡的成绩让我达到了审核标准，还有始终能取得优异的考试成绩。同时，在第一年时，我参与组织了Leura小镇的TED演讲系列活动。
既然你即将毕业，那么你在2016年甚至更长远的计划是什么？
EH – 我会返回墨尔本（Melbourne）的Shadow Fox Wines酒店。我在餐饮部门获得一个职位。我之前第二次行业实习就是在这里，我非常高兴又能加入到这个团队中。我也考虑明年去国外旅行，打算和我爸爸去乞力马扎罗山（Mt Kilimanjaro）游玩。远期打算是参加酒店培训，也可能是学习酒店教育。
Emily你前面的确有一个令人激动的未来，祝你好运！
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STUDENT SPOTLIGHT: Emily Hoskins – Three Pillar Award Recipient
Red wine and strong coffee are two things that Emily Hoskins is very fond of. So how did her love for the two help her excel whilst studying an Event Management Degree with BMIHMS, and secure a job before completing her final exam? We caught up with Emily shortly after completing her exams to find out more.
What a year you have had Emily! Would you mind telling us a little about what you have been up to?
EH – This year (2015), especially term 4, has been fantastic. I have been busy completing my final year of study. I have only just put the pen down from my final exam. In addition to my studies, I have been very involved with Coffee Time at the Sydney campus. At the beginning of the term I took over the day-to-day management. It has been a great experience being able to work with other students, getting to know them, and gaining a feel for what it would be like to run a small café.
To really top things off for this year, I was recently awarded the Three Pillar Award for Term 4, 2015. After being nominated, the selection committee chose me as the recipient as they felt I best met the criteria and theme, creating shared value.
Congratulations Emily! You have definitely finished your time with BMIHMS on a high note. For those readers who may now know a great deal about Coffee Time and what is involved, could you tell us a little more about your involvement with its operation?
EH – Coffee Time is a student run and operated coffee shop. It is operated with a daily rotating roster. Students practice and refine their hands on skills, providing welcome pick me ups for both students and staff.
The team that I worked with included 6 supervisors and around 20 baristas. I had previously been involved with Coffee Time as a supervisor, but never thought I would end up running it.
Now that you have finished your studies, do you feel that being involved with Coffee Time has helped prepare you for your next chapter, as you start your career?
EH – Coffee Time really allowed me to develop both professionally and personally. I had the perfect opportunity to step up and really see what I was capable of. I gained valuable management experience, and dealt with many different personality types. I was able to really improve my communication skills. The practical application of many of the things I had learnt in the classroom has really helped me, and will pay off now that I am heading into the workforce full-time.
You are obviously held in high regard by your both your peers, but also the staff at BMIHMS. This is evident by you being awarded the Three Pillar Award for term 4, 2015. Can you tell us what the selection criteria are and how you feel you meet them.
EH – To be awarded the Three Pillar Award the student must excel in three key areas. There must be evidence that the person has grown professionally and personally, developed their practical skillset, and consistently achieved academically.
My involvement with Coffee Time helped me to meet the criteria, along with having consistent grades. Also, during my first year I was involved in the organisation and execution of a TEDx event in Leura.
Now that you are reaching graduation day, what are your plans for 2016 and beyond?
EH – I will be returning to Shadow Fox Wines in Melbourne. I have taken a position in their Food and Beverage team. I completed my second industry placement with Shadow Fox Wines, and was very pleased when I was given the opportunity to join the team again. I am also heading overseas next year, and will be climbing Mt Kilimanjaro with my dad. Longer term I am quite keen to get into hospitality training, and possibly education. Maybe even HR.
You definitely have an exciting future ahead for you Emily, and we wish you all the best!
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