学生明星:来认识Liz Sekhan,市场推广形象大使
Student Spotlight: Introducing Liz Sekhan, Marketing Ambassador
你好,我叫Elizabeth (Liz) Sekhan,我现在正在学习商务本科学位课程(Bachelor of Business),是蓝山国际酒店管理学院(BMIHMS)国际会展管理(International Event Management)专业。我在悉尼校区进行第三年学习。
我很荣幸选为蓝山国际酒店管理学院未来两个学期的市场推广形象大使(Marketing Ambassador)。我期待着能给大家带来最新的校园消息和故事。我愿意先介绍下自己,然后开始给你们介绍更多关于我的学习经历和我未来的职业志向。
我在新南威尔士州(New South Wales)边上的Victorian农场长大,离Cobram小镇很近。Cobram小镇坐落在美丽的墨累河(Murray River)边上。我小时候总爱在河边玩耍很久,用膝盖爬上岸、在河里抓鱼,在岸上和同伴追逐奔跑。适应悉尼繁忙的都市生活确实需要花费点时间;但是我很喜欢城市的生活方式。
城市生活最大的不同就是住得离朋友们远了。在家里,我认识许多人,走在路上总能见到熟悉的人。然而,我爱悉尼,因为这里总是有令人惊讶的好餐厅可以品尝。结交新朋友和体验新事物,每次出去都品尝不同的美味确实是件非常棒的事情!
随着不断成长,我一直向往酒店行业。我的叔叔和婶婶在霍瑟姆山(Mount Hotham)滑雪胜地经营着一家餐厅。我相信我对酒店业的兴趣就是受到他们激发。
我在进入蓝山国际酒店管理学院学习之前,曾经在澳大利亚(Australia)和加拿大(Canada)做滑雪教练工作。我担任滑雪教练工作有一年半时间;那确实是一段美好的时光。我在加拿大做滑雪教练时就坚定的认为我会去蓝山国际酒店管理学院(BMIHMS)学习。我非常喜欢蓝山酒店管理学院的学制安排,通过努力学习就能在两年半之后毕业。我向往去蓝山学校,因为有动手实践又能学到行业经验。而且还有机会蓝山 – Leura校区 – 也确实很吸引人。
我在墨尔本(Melbourne)皇冠酒店(Crown)做第一份实习工作。我在28号天空酒吧工作,这是一个在皇冠大都会酒店顶层的高端酒吧。在我六个月的实习期间,我很幸运能为许多名人服务过。我成功服务过The Madden Brothers(Benji和Joel)组合、Heston Blumenthal和Justice Crew街舞组合,而且还有Eddy McGuire儿子的12岁生日;没错都在皇冠酒店!
我第二份实习工作是在悉尼名叫活动商业中心的小活动公司。我成为他们紧密团队中的一员。不久他们就成为我的朋友和同事。这真是极好的经验。我能够去佩斯(Perth)、墨尔本(Melbourne)和布里斯班(Brisbane)参加Robbie Williams的演唱会,去悉尼港(Sydney Harbour)划帆船,还能在悉尼歌剧院品尝几次早午餐。
我毕业时想去澳大利亚探险,可能会来一次几个月的自驾游。最后,我想返回加拿大(Canada)或者美国(the United States)在那的滑雪度假胜地工作。这里我会用到在蓝山国际酒店管理学院(BMIHMS)学到的知识,很好地管理和协调活动。我认为滑雪度假胜地的活动会非常不同,而且会提供一个有趣和令人激动的职业选择。
下次见,Liz
Hello, my name is Elizabeth (Liz) Sekhan, and I am currently studying a Bachelor of Business, majoring in International Event Management at BMIHMS. I am in my third year of study, and am based at the Sydney Campus.
I have been selected as, and am honoured to be, the BMIHMS Marketing Ambassador for the next two terms. I look forward to bringing you news and stories from the student body. I would like to make a start by introducing myself and tell you a little more about my background and future aspirations.
I grew up on a farm on the Victorian/New South Wales border, near a small town called Cobram. Cobram is situated on the beautiful Murray River. I love spending lots of time at the river, knee boarding, fishing and catching up with my friends. Adjusting to the busy Sydney lifestyle has definitely taking some getting used to; however I do love the experience of city living.
The most significant adjustment for me has been living away from my friends. At home I know plenty of people and always see people I know when I am out and about. However, I do love that the city has an endless supply of new and amazing restaurants to try. Making new friends to experience all these new things with and trying a different cuisine each time I go out is pretty awesome!
Growing up, I was always drawn to the hospitality industry. My aunty and uncle own and manage a restaurant during the winter season in the ski fields at Mount Hotham. I believe my passion for hospitality may have been sparked by their adventures.
Before beginning at BMIHMS, I was a ski Instructor working in both Australia and Canada. I spent a year and a half instructing; it was such an amazing time. When I was in Canada I knew that I was definitely going to come back to study at BMIHMS. I love the fact that we work hard, and get to graduate after 2.5 years. I was really drawn to the School because of the hands on learning and industry experience students gain. Having the opportunity to live in the Blue Mountains – at the Leura Campus – was really appealing too.
I completed my first placement at Crown Melbourne. I worked at 28 Sky Bar and Lounge, an exclusive bar on the top floor of Crown Metropol. During my six-month placement I was lucky enough to serve many famous people. My highlights were The Madden Brothers (Benji and Joel), Heston Blumenthal, Justice Crew, and hosting Eddy McGuire’s son’s 12th Birthday; yes, at the Crown!
My second placement was at a small events company in Sydney called the Event Emporium. I was part of their close-knit team. Before long they turned into my friends as well as my colleagues. It was a fantastic experience. I was able to travel to Perth, Melbourne and Brisbane, attend a Robbie Williams concert, go sailing on Sydney Harbour, and attend several luncheons at the Opera House.
When I graduate I want to take some time to explore Australia, possibly going on a road trip for a few months. Eventually I would like to head back to Canada or the United States and work in ski resorts. Here I would like to apply what I have learnt during my time at BMIHMS, and ideally coordinate and manage events. I feel that events within a ski resort would be very versatile and provide an interesting and an exciting career choice.
Until next time, . . Liz.
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城市生活最大的不同就是住得离朋友们远了。在家里,我认识许多人,走在路上总能见到熟悉的人。然而,我爱悉尼,因为这里总是有令人惊讶的好餐厅可以品尝。结交新朋友和体验新事物,每次出去都品尝不同的美味确实是件非常棒的事情!
随着不断成长,我一直向往酒店行业。我的叔叔和婶婶在霍瑟姆山(Mount Hotham)滑雪胜地经营着一家餐厅。我相信我对酒店业的兴趣就是受到他们激发。
我在进入蓝山国际酒店管理学院学习之前,曾经在澳大利亚(Australia)和加拿大(Canada)做滑雪教练工作。我担任滑雪教练工作有一年半时间;那确实是一段美好的时光。我在加拿大做滑雪教练时就坚定的认为我会去蓝山国际酒店管理学院(BMIHMS)学习。我非常喜欢蓝山酒店管理学院的学制安排,通过努力学习就能在两年半之后毕业。我向往去蓝山学校,因为有动手实践又能学到行业经验。而且还有机会蓝山 – Leura校区 – 也确实很吸引人。
我在墨尔本(Melbourne)皇冠酒店(Crown)做第一份实习工作。我在28号天空酒吧工作,这是一个在皇冠大都会酒店顶层的高端酒吧。在我六个月的实习期间,我很幸运能为许多名人服务过。我成功服务过The Madden Brothers(Benji和Joel)组合、Heston Blumenthal和Justice Crew街舞组合,而且还有Eddy McGuire儿子的12岁生日;没错都在皇冠酒店!
我第二份实习工作是在悉尼名叫活动商业中心的小活动公司。我成为他们紧密团队中的一员。不久他们就成为我的朋友和同事。这真是极好的经验。我能够去佩斯(Perth)、墨尔本(Melbourne)和布里斯班(Brisbane)参加Robbie Williams的演唱会,去悉尼港(Sydney Harbour)划帆船,还能在悉尼歌剧院品尝几次早午餐。
我毕业时想去澳大利亚探险,可能会来一次几个月的自驾游。最后,我想返回加拿大(Canada)或者美国(the United States)在那的滑雪度假胜地工作。这里我会用到在蓝山国际酒店管理学院(BMIHMS)学到的知识,很好地管理和协调活动。我认为滑雪度假胜地的活动会非常不同,而且会提供一个有趣和令人激动的职业选择。
下次见,Liz
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Student Spotlight: Introducing Liz Sekhan, Marketing Ambassador
Hello, my name is Elizabeth (Liz) Sekhan, and I am currently studying a Bachelor of Business, majoring in International Event Management at BMIHMS. I am in my third year of study, and am based at the Sydney Campus.
I have been selected as, and am honoured to be, the BMIHMS Marketing Ambassador for the next two terms. I look forward to bringing you news and stories from the student body. I would like to make a start by introducing myself and tell you a little more about my background and future aspirations.
I grew up on a farm on the Victorian/New South Wales border, near a small town called Cobram. Cobram is situated on the beautiful Murray River. I love spending lots of time at the river, knee boarding, fishing and catching up with my friends. Adjusting to the busy Sydney lifestyle has definitely taking some getting used to; however I do love the experience of city living.
The most significant adjustment for me has been living away from my friends. At home I know plenty of people and always see people I know when I am out and about. However, I do love that the city has an endless supply of new and amazing restaurants to try. Making new friends to experience all these new things with and trying a different cuisine each time I go out is pretty awesome!
Growing up, I was always drawn to the hospitality industry. My aunty and uncle own and manage a restaurant during the winter season in the ski fields at Mount Hotham. I believe my passion for hospitality may have been sparked by their adventures.
Before beginning at BMIHMS, I was a ski Instructor working in both Australia and Canada. I spent a year and a half instructing; it was such an amazing time. When I was in Canada I knew that I was definitely going to come back to study at BMIHMS. I love the fact that we work hard, and get to graduate after 2.5 years. I was really drawn to the School because of the hands on learning and industry experience students gain. Having the opportunity to live in the Blue Mountains – at the Leura Campus – was really appealing too.
I completed my first placement at Crown Melbourne. I worked at 28 Sky Bar and Lounge, an exclusive bar on the top floor of Crown Metropol. During my six-month placement I was lucky enough to serve many famous people. My highlights were The Madden Brothers (Benji and Joel), Heston Blumenthal, Justice Crew, and hosting Eddy McGuire’s son’s 12th Birthday; yes, at the Crown!
My second placement was at a small events company in Sydney called the Event Emporium. I was part of their close-knit team. Before long they turned into my friends as well as my colleagues. It was a fantastic experience. I was able to travel to Perth, Melbourne and Brisbane, attend a Robbie Williams concert, go sailing on Sydney Harbour, and attend several luncheons at the Opera House.
When I graduate I want to take some time to explore Australia, possibly going on a road trip for a few months. Eventually I would like to head back to Canada or the United States and work in ski resorts. Here I would like to apply what I have learnt during my time at BMIHMS, and ideally coordinate and manage events. I feel that events within a ski resort would be very versatile and provide an interesting and an exciting career choice.
Until next time, . . Liz.
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