在最意想不到的时候受到了鼓舞
Nicholas Sparks说：“备受鼓励、寓学于乐，不知不觉中你已受益匪浅。”我在蓝山国际酒店管理学院学习期间，和学校的所有员工都建立了良好的关系。
是学校的老师们加强了我在学校的归属感。回想我来到学校的第一天，巨大的文化差异令我震惊不已，厨房的工作人员给了我极大的鼓励。
千万不要相信你听说的厨房里的厨师都很凶。他们都非常友好！我和所有的厨师都一起工作过：厨师Neale、厨师Richard、厨师Jenna、厨师Debbie和厨师Muzz，他们一直支持着我。如果我遇到问题、需要帮助，都是他们帮助我度过困境。
我能在厨房获得如此多的个人支持和职业支持，的确让我吃惊不已。
我们每天的工作开始于学校的餐厅Ploughmans，厨师就像妈妈一样，为我们做早餐，确保我们吃的是搭配均衡、营养丰富的健康食物。
实际的厨房运营例如烹饪和服务可能对于一些人来说很容易，但是对我而言……服务，忘了它吧！我从未进过自家的厨房，在那里我一点也不舒服。
我从来都不像一个厨师……而且我也不需要是……刚开始在厨房时，我都不知道怎么切开南瓜，但是在他们的鼓励下，我可以很自豪地说，我现在会切南瓜，甚至知道怎么将它做成菜，不仅是为一个人做菜，而是为整个学校！
厨师向我展示了做任何事情最安全、最迅速的方法。我学会了成为厨师和进行厨房实际运营所需的所有的基本知识。我学到了我现在能够利用的生活的另外一面。我非常感谢酒店行业后台员工所做的准备工作，也感谢在家里为我做这些事情的人。
当我在形容蓝山国际酒店管理学院的厨师有多么棒时，我想对我所有的老师说声谢谢！谢谢你们为我所做的一切！你们是我人生中遇到的最美丽的人。
想念你们所有人，我现在仍然在外实习中。
永远爱你们
Jyotika Khanijou
澳大利亚蓝山国际酒店管理学院
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Inspiration Comes When You Least Expect It
“They inspire you, they entertain you, and you end up learning a ton even when you don’t know it” – Nicholas SparksThroughout my time at the Blue Mountains International Hotel Management School, I have built numerous relationships with all the staff at the school.
It was the lecturers that strengthened my position at the School. Flashing back to my very first day, a big culture shock, it was the staff in the kitchen that gave me the greatest encouragement.
Don’t believe what you hear about angry chefs in the kitchen. They can be great! I worked with all the chefs; Chef Neale, Chef Richard, Chef Jenna, Chef Debbie and Chef Muzz, who all supported me throughout. If I had problems I needed help with it was the chefs who turned the situation around.
It surprises me that I found so much support in the kitchen– personally and professionally.
Our days begin every morning at the school restaurant, Ploughmans, the chefs behave like quasi parents, making us breakfast, ensuring we eat the right combination of things.
Practical kitchen operations such cooking and serving might be easy enough for some. But for me cooking . . . serving– forget it! I have never even been into the kitchen of my own house. I was not at all comfortable.
I have never been much of a cook . . . well I just haven’t needed to . . . I started off in the kitchen not knowing how to cut open a pumpkin and with their encouragement, I am proud to say, I can now to cut one open prepare it and even make it into a meal, not just for one person, but for a whole school!
The Chefs showed me the safest and quickest ways in doing everything. I learnt all the basics about being a chef and the practical operations of the kitchen. I learnt a different side of life that I am now able to utilize. I appreciate the preparation involved for back-of-house staff in the hospitality industry need but also the people who do these things for me at home.
So whilst I am saying how great the chefs are at the Blue Mountains International Hospitality Management School I would like to say THANK YOU to all my teachers, Thank you for everything! You are all been the most beautiful set of people I have met in my life.
I miss you all very much – whether its walking pass your offices stopping, talking, fighting with you in class– thank you for allowing me to always be myself!
Missing you all, still out on placement
With lots of love,
Jyotika Khanijou
【原文引自】：http://www.gheac.com/thread-1562-1-7.html
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