教学指导奖学金项目
“Mentoring is a brain to pick, an ear to listen, and a push in the right direction.” – John Crosby.
“教学指导会帮助你吸取精华、剔除糟粕、细心倾听、接近正确的方向。”——John Crosby
毫无疑问，在第一学期的餐饮实践期间，刚开始我是厨房里最弱的学生。当我在蓝山国际酒店管理学院开始学习时，厨房一直是我不熟悉的地方。
我作为厨房MSS加入指导奖学金项目。克服巨大的困难后，我觉得自己有资格成为厨房指导奖学金项目的学生（MSS，Mentoring Scholarship Student）。和学校杰出的厨师团队一起工作是我的荣幸。能够指导一级水平的新学生是多么棒的一次机会呀！我希望见到和我遇到同样困难的学生，同他们分享经验。我没想到同时我也能从他们身上学到如此多不同的东西。
作为厨房MSS，我在早餐轮班，每天早上5：50上班，8:30下班。我的职责涵盖经理/管理者的很多责任，包括监管一个厨师。在这种短时期和繁忙时期内你需要承担起大量的责任。
简而言之，我的职责是：学生准时换班，确保所有菜单上需要的食品都在餐柜上，早餐在早上6:15之前准备好，确保学生在服务之前吃完早餐，检查餐柜、装满餐柜，管理厨房里的学生，确保所有工作都按时完成（洗盘子、清洁和食品服务），制作新的早餐菜单，每时每刻确保厨房里的安全，准备第二天的早餐，记录早餐期间自助餐里的食物，管理厨房确保所有事情都是按照总厨的指导进行。
作为厨房MSS，我成功完成了许多不同的事情，包括更加了解厨房、打破年级界限交朋友、向他们学习、为学校的早餐开发新创意，在“文化早餐”活动中，我使学生积极参与到厨房里，每个人都有机会在学校分享他们的文化。
我获得最关键的经验是作为培训生经理在现实的责任和压力之下获得亲身经历的经验。如果我没有拓展自己的能力、承担这些额外的责任，我就不可能成功做到这些事情。这是一次和新同学分享我第一年的学习经验、成长和所有挣扎的好机会。最终我变得更加自信和有经验。
我不禁想要再次特别提到我在校园里最亲近的人（厨师）。如果没有蓝山国际酒店管理学院优秀的厨师团队，我担任厨房MSS的经历不可能如此丰富多彩。这是我对蓝山的感谢：感谢你们每一个人，厨师Neale、厨师Richard、厨师Jenna、厨师Debbie、厨师Muzz和厨师Lanna，感谢你们无时无刻所给予的无尽的支持、鼓励、指导、信任和关心。
With lots of love,
永远爱你，蓝山！
Jyotika Khanijou
咨询电话：010-8447 6928
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办公地址：北京市 东城区 东直门外大街48号 东方银座A座19FMentoring Scholarship Program
“Mentoring is a brain to pick, an ear to listen, and a push in the right direction.” – John Crosby.
There is no denying it, I started off as the weakest student in the kitchen during my first term of food and beverage practicals. Kitchens have always been an unfamiliar place till I began studying at the Blue Mountains International Hotel Management School.
I joined the Mentoring Scholarship Program, as a Kitchen MSS. After over coming huge odds I felt qualified to be in the position of a Kitchen Mentoring Scholarship Student (MSS). It is always an honor to work with the amazing team of chefs at the School. What an opportunity to teach the new Level 1 students. I was hoping to meet student with equal difficulties that I had, to share my experiences. I wasn’t expecting that at the same time I would learn so many different things from them.
As a Kitchen MSS I took on breakfast shifts, where I began my daily shifts at 5.50am daily and finished at 8.30am. My duties included numerous techniques of a manager/supervisor including supervision of one of the chefs! Responsibilities are many in a short period of time and under a hectic pace.
In short, I was responsible for; students coming to their shifts on time, ensuring that all required items on the menu are on the buffet, breakfast is set and ready to go by 6.15 am, ensuring that all students have their breakfast before service begins, checking the buffet , filling the buffet, managing the students in the kitchen ensuring that all tasks are completed (dish washing, cleaning and food service), created new menus for breakfast, ensuring safety in the kitchen at all times, prepare for the next day’s breakfast, recording on what was on the buffet during breakfast and managing the kitchen to ensure that everything is as instructed by the head chef.
I managed to accomplish many different things as a Kitchen MSS, including, more than I thought I could know about the kitchen, building new friendships across year levels, learning from them, coming up with new ideas for the breakfast at school, ‘Cultural Breakfast,’ where I got many students involved into the kitchen and an opportunity for everyone to share their culture to the school.
The key component I take away with me is that of trainee manager, hands on experience with realistic responsibilities and pressure. I would not have managed this without taking on stretching myself and taking on these extra commitments. It was a great opportunity to be able to share my first year student experiences to the new ones, my improvements and all the struggles. But ultimately I leave more confident and experienced.
I can not hold back from again giving a special mention to the people I was closest to on campus (the Chefs). The experience that I had as a Kitchen MSS could not have been a more beautiful without the amazing team of Chefs at the Blue Mountains Hotel School. This is my tribute: Thank You to each and all of you, Chef Neale, Chef Richard, Chef Jenna, Chef Debbie, Chef Muzz and Chef Lanna, for their extreme amount of support, encouragement, guidance, trust and love that they portrayed to me every time.
With lots of love,
Jyotika Khanijou
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